Description

White onions are a variety of onion known for their mild flavor and white skin. They have a slightly sweeter taste compared to yellow or red onions, making them a popular choice for raw dishes such as salads, salsas, and sandwiches. White onions are also commonly used in Mexican cuisine for dishes like pico de gallo and guacamole. They can be cooked as well, adding a subtle onion flavor without overwhelming the dish. White onions are a versatile ingredient that can be used in a wide range of recipes to add depth and flavor.