Description

Black cumin seed, also known as Nigella sativa or black seed, is a highly aromatic seed that is commonly used in Middle Eastern and Indian cuisine. It has a slightly bitter taste and is often used as a spice or seasoning in dishes such as curries, breads, and pickles. Black cumin seed is also known for its potential health benefits, including anti-inflammatory and antioxidant properties. It has been used for centuries in traditional medicine to help with conditions such as asthma, allergies, and digestive issues.