|
|
|
||
|---|---|---|---|
|
Colour value
|
mg iodine
|
10
|
|
|
Iodine number
|
g J2 /100g
|
145
|
|
|
Acid value:
|
Mg KOH/g
|
||
|
– Fresh oil
|
|
0,25
|
|
|
– At the end of storage period
|
|
0,6
|
|
|
Peroxide number:
|
1/2O mmole/kg
|
||
|
– At the moment of release
|
|
2
|
|
|
– At the end of storage period
|
|
< 10
|
|
|
Moisture and volatile substances
|
%
|
0,1
|
|
|
Phosphorus-containing substances
|
% recalculated as per stearooleolecitine
|
–
|
|
|
Non-oil admixtures
|
%
|
–
|
|
|
Unsaponifiable matters
|
%
|
1
|
|
|
Clarity level
|
Fem
|
15
|
|
|
Flash point
|
C
|
||
|
Toxic elements and mycotoxins:
|
Mg/kg
|
||
|
– Plumbum
|
Mg/kg
|
0,1
|
|
|
– Arsentic
|
Mg/kg
|
0,1
|
|
|
– Cadmium
|
Mg/kg
|
0,05
|
|
|
– Mercury
|
Mg/kg
|
0,03
|
|
|
– Cooper
|
Mg/kg
|
0,5
|
|
|
– Ferrum
|
Mg/kg
|
5
|
|
|
– Zinc
|
Mg/kg
|
5
|
|
|
– Aflatoxin B1
|
Mg/kg
|
0,005
|
|
|
– Zearalenon
|
Mg/kg
|
1
|
|
|
Pesticides:
|
|||
|
– Hexachlorane
|
Mln-1 (Mg/kg)
|
0,5
|
|
|
– Heptachlor
|
Mln-1 (Mg/kg)
|
–
|
|
|
– DDT
|
Mln-1 (Mg/kg)
|
0,10
|
|
|
Radionuclides:
|
|||
|
– Caesium 137
|
Bq/kg
|
600
|
|
|
– Strontium 90
|
Bq/kg
|
200
|
|
|
Fatty acid % of total content:
|
|||
|
– Palmitic acid
|
C 16/0
|
3
|
10
|
|
– Stearic acid
|
C 18/0
|
1
|
10
|
|
– Oleic acid
|
C 18/1
|
14
|
35
|
|
– Linoleic acid
|
C 18/2
|
50
|
75
|
|
– Arachic acid
|
C 20/6
|
|
1,5
|
|
– Behenic acid
|
C 22/0
|
|
1,5
|
|
Caloric value
|
MJ/kg
|
99,9
|
99,9
|
Refined sunflower oil is a type of cooking oil that has been processed to remove impurities and unwanted flavors, resulting in a clear and neutral-tasting oil. It is commonly used for frying, baking, and salad dressings due to its high smoke point and mild flavor. This type of oil is often preferred over unrefined sunflower oil for its versatility and stability in cooking.
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