Description

Cinnamon is a spice that comes from the inner bark of several species of trees. It has a sweet and warm flavor and is commonly used in baking, cooking, and as a topping for various dishes. Cinnamon has been used for its medicinal properties for centuries and is believed to have antioxidant and anti-inflammatory effects. It is also used in traditional medicine to help lower blood sugar levels and improve heart health.

Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.

Cinnamon (Cinnamomum zeylanicium)

Origin: Mainland Tanzania

VT-AGRO-COMMODITIES-LTD offers conventional and fully organic, premium-quality cinnamon, sourced directly from small-scale farmers in mainland Tanzania.

We work closely with our network of small-scale farmers in Tanzania to ensure that cinnamon is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.

Each cinnamon plantation contributes to afforestation and is harvested with traditional, sustainable methods only.