Description

Red onions are a type of onion characterized by their vibrant red/purple skin and white flesh tinged with red. They have a mild to moderate flavor, slightly milder than yellow onions but stronger than white onions. Red onions are commonly used raw in salads, sandwiches, and salsas due to their crisp texture and colorful appearance. They can also be cooked, adding a pop of color and mild onion flavor to dishes such as stir-fries, soups, and roasted vegetables.

Red onions are rich in antioxidants and have a higher concentration of certain beneficial compounds compared to other onion varieties. They also have a slightly higher sugar content, giving them a slightly sweeter taste when cooked.

Overall, red onions are a versatile ingredient that can be used in a variety of savory dishes to add both flavor and visual appeal.