Description

Pure white garlic refers to garlic bulbs or cloves that have a consistently white color throughout, with no discoloration or blemishes. This type of garlic is often associated with a fresh and high-quality product.

Garlic typically has papery white, off-white, or purple-hued skin covering the individual cloves, and sometimes there may be purplish streaks or spots on the cloves themselves. However, pure white garlic usually has a uniform white appearance, indicating that it is fresh and free from any damage or contamination.

The color of garlic can vary depending on the variety, growing conditions, and handling processes. Some varieties of garlic, such as White Silverskin or Inchelium Red, are known for having a pure white appearance. Garlic that has turned yellow or brown may be old or dried out, so it is best to choose bulbs or cloves with a vibrant white color for the best quality and flavor.