Description

Normal white garlic, also known as common garlic or Allium sativum, is a popular vegetable and seasoning used in cooking worldwide. It has a strong, pungent flavor and aroma, and is commonly used to add depth of flavor to dishes. White garlic bulbs have numerous cloves that can be separated and used individually in recipes. Garlic is known for its potential health benefits, including boosting the immune system and reducing the risk of heart disease and certain types of cancer.