Description

Garlic cloves in brine are whole cloves of garlic that have been preserved in a solution of salt and water. The brine helps to enhance the flavor of the garlic and preserve its freshness. These garlic cloves are typically used in cooking to add a rich, savory flavor to a variety of dishes. They can be added to sauces, soups, stews, marinades, and more. Garlic cloves in brine can also be used as a garnish for salads or appetizers.