Description

RBD Palm Olein CP10 stands for Refined, Bleached, and Deodorized Palm Olein which has undergone a refining process to produce a high-quality cooking oil. The CP10 grade refers to its characteristics, with a maximum of 10% of cloud point at 10°C. This type of palm olein is commonly used in cooking and food processing due to its high stability and resistance to oxidation.

RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odorless formula, which means when you eat, then you taste the food and not the oil.