Description

High oleic sunflower oil is a type of sunflower oil that has a higher monounsaturated fat content compared to traditional sunflower oil. This makes it more stable at high temperatures and also extends its shelf life. High oleic sunflower oil is often used in cooking and baking, as well as in the production of processed foods and snacks. It is considered a healthier option due to its lower levels of unhealthy saturated fats and higher levels of heart-healthy monounsaturated fats.

We offers Sunflower Cooking Oil containing the Highest Oleic levels available. High Oleic Sunflower Oil is ideal for Products or Production processes requiring a Nutritional Vegetable Oil with Naturally High Stability and No Additives. Our High Oleic Sunflower Hybrids can yield an Oleic content in excess of 85%.

Mid Oleic Sunflower Oil is the most common type of Sunflower Oil available in the world. It is considered the ‘Standard’ Sunflower Oil in many countries. It’s available in Large Volumes and is reasonably Price competitive with other Oils like Canola Oil and Soybean Oil. Mid Oleic Sunflower Oil is fairly new to the market and was developed by Standard Hybrid procedures. Mid Oleic Sunflower Oil takes a Middle position between the Two Traditional Oils, with Oleic Acid accounting for roughly Two-Thirds of the Fat Content (65%), Polyunsaturated Linoleic Acid at roughly 25 Percent, and about 10 Percent Saturated Fat.