Description

Soybean seeds are the seeds of the soybean plant, a legume native to East Asia. They are a rich source of protein, healthy fats, and various vitamins and minerals. Soybean seeds can be used in a variety of ways, including as a plant-based protein source in vegetarian and vegan diets, as well as in the production of soybean oil, tofu, and soy milk. Consuming soybean seeds can have numerous health benefits, such as lowering cholesterol levels, reducing the risk of heart disease, and providing essential nutrients for overall health and well-being.

SOYBEANS SPECIFICATION:

 

COMMODITY: YELLOW SOYA BEANS GRADE # 1

PARTICLE SIZE: 80-120 MESHES

NON-GMO

TYPE: Fit For Human Consumption

OIL CONTENT: 21,3% Basis, 18.05 Min

MOISTURE: 12.5% Max

MAX SPLITS: 20%

PROTEIN: Min 40,8%

MAX COLOR: 2%

SEED COLOR: 50.3%

HUSKS: No Husks

TEST WEIGHT: 54 Pounds/Min/Bushel

TOTAL DAMAGED KERNELS: 3% Max

FOREIGN MATTER: 2%

HEAT DAMAGED KERNELS: 0.5% Max

MAX RADIATION: Normal

TOTAL SUGAR: 11.2%

IMPURITIES: 1%max

BROKEN: 10%max

DISCOLORATION: n1%max

ADMIXTURE:1% MAX

SIZES: 6 – 9MM UP

FIBER: 7% MAX