Description

Cashew Nuts are kidney-shaped nuts that grow on cashew trees and are commonly found in tropical regions such as Brazil, India, and Africa. They have a creamy texture and a rich, buttery flavor, making them a popular snack or ingredient in both sweet and savory dishes. Cashew nuts are also packed with nutrients such as vitamins, minerals, and healthy fats, making them a great addition to a balanced diet. They can be eaten raw or roasted and are commonly used in recipes for dishes such as stir-fries, curries, salads, and desserts.

1. grade: w240, w320
– moisture: 5% max
– broken: 5% max
– melasma: 3% max
– mould and fungus: 0%
– admixture: 1% max
– silk sell: 3% max
– dent rate: 3% max
2. grade: ws
– moisture: 5% max
– foreign matter : 1%max
– broken: vertical broken
– live insect and larvas: negative
– coliforms, salmonella: negative
3. grade: lp
– moisture: 5% max
– melasma: 3% max
– admixture: 1% max
live insect and larvas: negative
– coliforms, salmonella: negative

1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories     160
Calories From Fat     110
%DV
Total Fat     14g     20%
Saturated Fat     2g     13%
Cholesterol     0mg     0%
Sodium     0mg     0%
Total Carbohydrate     8g     2%
Dietary Fiber     1g     5%
Sugars     2g
Protein     5g
Vitamin A     0%     Calcium     1%
Vitamin C     0%     Iron     10%

RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP

RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP

RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP