Description

Soybeans, also known as soya beans, are a versatile legume that is commonly used in various culinary dishes and for producing a variety of products. Soybeans are native to East Asia and are a rich source of protein, fiber, and several important vitamins and minerals. They can be used to make tofu, soy milk, and soy sauce, as well as being used in cooking oils, animal feed, and other industrial products. Soybeans are also commonly consumed as whole beans, either boiled or roasted and are a popular ingredient in vegetarian and vegan diets due to their high protein content.