Description

Red sesame seeds are very similar to regular sesame seeds, but they have a reddish hue. These seeds are commonly used in Asian cuisine for both their flavor and their aesthetic appeal. They can be used to garnish dishes like stir-fries, salads, and sushi, as well as in baked goods like bread and cookies. Red sesame seeds are also rich in nutrients like calcium, iron, and magnesium, making them a healthy addition to your diet.