Description

Dry ginger, also known as dried ginger, is the dehydrated form of fresh ginger root. It is commonly used in cooking, baking, and medicinal purposes. Dry ginger has a more concentrated flavor and can be stored for longer periods of time compared to fresh ginger. It is often ground into a powder and used as a spice in various dishes or brewed into a tea for its health benefits. Dry ginger is known for its anti-inflammatory, digestive, and immune-boosting properties.