Description
White pea beans, also known as navy beans or haricot beans, are small, oval-shaped white beans that have a mild flavor and creamy texture when cooked. They are a popular ingredient in soups, stews, and casseroles, and are also commonly used to make baked beans. White pea beans are a good source of fiber, protein, and essential nutrients such as iron and folate. They are a versatile and nutritious addition to any diet.
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