Description

Horse beans, also known as fava beans, are a type of legume that are commonly used in cooking. Here is a simple recipe for preparing single-herb horse beans:

Ingredients:
– 1 cup dried horse beans
– Water
– Salt
– Fresh herb of your choice (such as parsley, dill, or thyme)

Instructions:
1. Rinse the dried horse beans under cold water to remove any dirt or debris.
2. Place the horse beans in a large pot and cover with water. Allow them to soak overnight.
3. Drain the beans and rinse them again.
4. Add fresh water to the pot, enough to cover the beans by a few inches. Bring to a boil over medium-high heat.
5. Reduce the heat to low and simmer the beans for about 45 minutes to 1 hour, or until they are tender.
6. Drain the beans and transfer them to a serving bowl.
7. Season with salt to taste and sprinkle with your choice of fresh herb.
8. Serve the single herb horse beans hot as a side dish or add them to salads, soups, or stews.

Enjoy your delicious and nutritious single herb horse beans!