Description

Pinto beans are a type of bean native to the Americas, specifically Mexico and the southwestern United States. They are beige or light brown in color with speckled patterns, and have a creamy texture when cooked. Pinto beans are a good source of protein, fiber, and various vitamins and minerals. They are commonly used in Mexican and Tex-Mex dishes such as refried beans, burritos, and chili. Pinto beans can be cooked and eaten on their own, added to soups, salads, and stews, or used as a filling for various dishes.