Description

Cream beans are a type of bean that has a creamy texture when cooked. They are similar in appearance to kidney beans but have a smoother and creamier taste. Cream beans are commonly used in soups, stews, and salads, and can also be mashed and spread on toast or used as a dip. They are a good source of protein, fiber, and essential nutrients like iron and folate. Cream beans are also known by other names such as cannellini beans or white kidney beans.