Description

Black kidney beans are a type of legume that are dark red or black in color and have a kidney shape. They are a popular staple in many cuisines around the world, especially in Latin American and Caribbean dishes. They are high in protein, fiber, and various vitamins and minerals, making them a nutritious addition to any diet. Black kidney beans can be used in a variety of dishes, such as salads, soups, stews, and chili. They are also often paired with rice to create a complete protein meal.