Description

White corn, also known as sweet corn, is a variety of corn that is popular for its sweet and tender kernels. It is typically harvested when the kernels are in their milky stage, which is when they are at their sweetest and most flavorful. White corn can be eaten fresh off the cob, cooked in a variety of dishes, or frozen for later use. It is a versatile and delicious ingredient that is enjoyed by many people around the world.