|
|
|
|---|---|
|
Test weight
|
g/1 – min 730
|
|
Moisture %,
|
not more than -12.5%
|
|
Protein content (on dry matter basis)
|
%, -12.5
|
|
Gluten content
|
not less than -23,0 (ISO)
|
|
Grain impurity
|
not more than in particular- 3,0%
|
|
Fusarium grains
|
0,3 %
|
|
Harmful impurity
|
0,2%
|
|
Foreign matters
|
%, max 2,0
|
|
Falling number
|
c-1 min 200-300
|
|
GMO
|
Non
|
|
Radioactive Cesium
|
137 < 370 Bq/kg
|
|
PACKING
|
bulk, bigbag, 50 kg bags
|
Wheat is a cereal grain that is an important staple food worldwide. It is commonly used to make flour, which is then used to make bread, pasta, pastries, and other baked goods. Wheat is also used to make some breakfast cereals and is an ingredient in many processed foods. Wheat is grown in many different regions around the world and comes in various varieties, including durum wheat, which is used to make pasta, and soft wheat, which is used to make bread.
Reviews
There are no reviews yet.