Description

Red corn, also known as bloody butcher corn, is a type of corn with kernels that range in color from deep red to maroon. It is often used for decorative purposes and for making cornmeal or flour. Red corn is known for its unique flavor and can add a pop of color to dishes like salads, soups, and salsas. It is also high in antioxidants and other nutrients, making it a healthy choice for adding variety to your diet.