|
|
|
|---|---|
|
Free Fatty Acid %:
|
0.05 – 0.1%
|
|
Peroxide Value meq/kg
|
0.5 – 1.0 meq/kg
|
|
Refractive Index @ 40oC
|
1.4666 – 1.47
|
|
Iodine Value (Wijs):
|
123 – 139
|
|
Moisture %:
|
0.05 – 0.1%
|
|
Cold Test
|
5.5 hrs
|
|
OSI @ 110oC
|
5.5 – 6.0 hrs
|
|
Saponification Value
|
191 – 192
|
|
Specific Gravity @ 25oC
|
0.915 – 0.925
|
|
Smoke Point
|
460 – 465oF
|
|
Flash Point:
|
650 – 655oF
|
|
Fire Point
|
690 – 695oF
|
|
Fatty Acid Properties
|
Typical Fatty Acid Profile (major acids)
|
|
Packing
|
1.3.5.10.20 liters, flexi tank
|
Crude soybean oil is the unrefined oil extracted from soybeans. It is a versatile cooking oil with a high smoke point, making it suitable for frying and sautéing. Additionally, crude soybean oil can be used as a base for salad dressings and marinades. In its unrefined state, it retains its natural flavor and nutrients, including vitamin E and omega-3 fatty acids. However, it is typically refined before being sold commercially to remove impurities and improve its shelf life.
Reviews
There are no reviews yet.