Description

Yellow corn, also known as sweet corn, is a type of maize that is harvested when the kernels are still immature and full of sugars, giving it a naturally sweet flavor. It is a versatile ingredient that can be boiled, grilled, roasted, or used in a variety of dishes such as salads, soups, and casseroles. Yellow corn is a good source of fiber, vitamins, and minerals, making it a healthy addition to any diet.